potatoe and egg salad
My husband loves this and says it's the best he's ever had
Cooking Instructions
- 1
Cut peeled potatoes into chunks and cook until fork tender then drain. While the potatoes are cooking boil the eggs. While the eggs are cooking dice up the 1/4 onion and add to the chilled potatoes.
- 2
When the eggs are done..peel and add to the potatoes and onions. Add mayo to all three ingredients according to your desired consistency.
- 3
Mix together mashing the potatoe and eggs so they they still have a few chunks. Last add about 1-2 tbsp of mustard. Salt and pepper to taste.
- 4
Refrigerate for at least an hour but longer if possible.
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