Caramel Pudding

Name: Caramel Pudding
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Custard Powder; 1.5-2 cup Milk; 1/2 cup Sugar; 3-4 Bread slices; 5 tbsp Sugar (for Caramel)

Sudipa Gope @Sudipagope

#cheffeb

Sudipa Gope @Sudipagope

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Ingredients

50 minutes

3 servings

3 tbspCustard Powder
1.5-2 cupMilk
1/2 cupSugar
3-4Bread slices
5 tbspSugar (for Caramel)

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Steps

50 minutes

1

Take a pan, add sugar and put on medium flame, sugar melts and starts browning. Keep stirring continuously but don’t over cook.
Immediately transfer to the mould in which pudding is intended to set and spread evenly all over the mould and keep aside.
2

Discard edges of bread and assemble all ingredients.
Make powder of bread pieces by grinding in mixer.
3

Make corn flour slurry by adding 3 tbsp corn flour into 4 tbsp milk and keep aside.
4

In pan pour milk + sugar and stir well. Cook milk for 5-6 minutes so that sugar dissolves.
5

Gradually add custard slurry or mix into milk and continuously keep stirring to prevent formation of lumps. Cook for 3-4 minutes. We need a semi thick consistency.
6

Gradually add bread powder and mix well by stirring continuously. Cook nicely till bread incorporates well with milk and turns thick but of pouring consistency.
7

Immediately transfer to mould and tap it. Put 2 cups water into a pan, put the mould, cover mould with silver foil and and cover the pan with lid. Steam for 20 - 25 minutes under medium flame.
8

Allow to cool completely to room temperature and then refrigerate for 2-3 hours. Then de mould and serve on a serving dish.