Pasta

Name: Pasta
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 400 g (14 oz) Spaghetti; 6-8 cloves garlic, thinly sliced; 1/4 cup (60 ml) extra virgin olive oil; 1/4 teaspoon red pepper flakes (adjust to taste); Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan (optional)

Usama Nawaz @cook_112125254

Spaghetti Aglio e Olio(Pasta)

Usama Nawaz @cook_112125254

Spaghetti Aglio e Olio(Pasta)

Saved

Ingredients

30 mins

400 g (14 oz)Spaghetti
2 ways to save tomatoes
6-8 clovesgarlic, thinly sliced
1/4 cup (60 ml)extra virgin olive oil
1/4 teaspoonred pepper flakes (adjust to taste)
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan (optional)

Saved

Steps

30 mins

1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, typically 8-10 minutes until al dente.
Reserve 1/2 cup of pasta cooking water, then drain the pasta.
2

While the pasta cooks, heat the olive oil in a large pan over medium heat.
Add the garlic slices and sauté gently, being careful not to burn the garlic. Cook for 2-3 minutes until the garlic becomes golden and fragrant.
Add the red pepper flakes and a pinch of salt, stirring to combine.