Tofu Malai Kofta

Name: Tofu Malai Kofta
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm grated Tofu; 20 gm corn flour; 20 gm milk powder; 8-10 raisins; 1/2 tbsp salt; 1/4 tsp black pepper; 1/2 tsp cardamom powder; 1/2 oil to fry kofta; 2 tbsp oil; 1/2 cup cashew nuts, raisins, and muskmelon seeds paste; 2 tbsp ginger garlic paste; 2 tbsp green chilli paste or to taste; 2 medium size onion chopped; 1/2 cup low fat milk; 1/2 tbsp Salt or to taste; 2 green cardamom; 1/4 cup malai or cream

Amrita Chakroborty @amrita_95

Surat

#EC
#week1

Paneer Malai kofta is a North-Indian delicacy, originally from Turkey & Persia. But make it healthy I swapped paneer with Tofu , full fat milk with low fat milk and it became so yummy and mouthwatering too.

#EC
#week1

Amrita Chakroborty @amrita_95

Saved

Ingredients

1 hour

4 people

For malai kofta
100 gmgrated Tofu
20 gmcorn flour
20 gmmilk powder
8-10raisins
1/2 tbspsalt
1/4 tspblack pepper
1/2 tspcardamom powder
1/2oil to fry kofta
For White Gravy
2 tbspoil
1/2 cupcashew nuts, raisins, and muskmelon seeds paste
2 tbspginger garlic paste
2 tbspgreen chilli paste or to taste
2medium size onion chopped
1/2 cuplow fat milk
1/2 tbspSalt or to taste
2green cardamom
1/4 cupmalai or cream

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Steps

1 hour

1

Take a plate add grated Tofu, corn flour, black pepper, salt, cardamom powder, milk powder and knead till you get soft dough.
2

For stuffing I used a raisins. Take little amount of dough and make round shape. Heat oil in a pan. In medium hoi oil place 3-4 balls. Fry them properly.
3

Firstly boil chopped onion. Then make a smooth paste of cashew, raisins and muskmelon seeds. Cool the boiled onion and make fine paste.
4

In a pan or kadai heat oil then add cardamom, ginger - garlic and green chilli paste. After 2-3 minutes add onion paste & cashew raisins muskmelon seeds paste. Cook about 5-7 minutes or oil starts separating from gravy.
5

Now add milk, salt and cook for 2-3 minutes. Add malai or cream and gravy is ready.
6

Before serving add kofta balls in gravy. Serve tofu malai kofta with naan, chapati or paratha and Enjoy.