Radish pod and guava salad

Name: Radish pod and guava salad
Total time: 420 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small bunch Cleaned and finely chopped radish pod(mogari); Half a piece of guava Cleaned and finely chopped; 2 or 3 - cleaned and finely chopped green chillies; a few cleaned and chopped cilantro (kothambir); 1/2 tablespoons sugar; 1/2 tablespoons Black salt Powder; Half a piece of Lemon; 1/2 tablespoons roasted cumin seeds powder; To taste salt

Krishna Dholakia @krishna_recipes_

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∆ Radish pods/ Mogri are rich in
ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6,magnesium, copper, and calcium.
∆ During winters, the market is filled with fresh and delicious vegetables... Among them, mogri is available only during winters...
∆ You can make various dishes like sabzi, raita, salad, and more using mogri.
Today, I made a quick winter salad recipe, and it turned out amazing

Krishna Dholakia @krishna_recipes_

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Ingredients

7 minutes

3 servings

1 small bunchCleaned and finely chopped radish pod(mogari)
Half a piece of guava Cleaned and finely chopped
2 or 3 -cleaned and finely chopped green chillies
a few cleaned and chopped cilantro (kothambir)
1/2 tablespoons sugar
1/2 tablespoons Black salt Powder
Half a piece of Lemon
1/2 tablespoons roasted cumin seeds powder
To taste salt

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Steps

7 minutes

1

A. Wash and finely chop the (mogari)radish pod, green chilies, guava,and cilantro.
A. Gather all the ingredients for the salad.
2

In a glass bowl, add the following ingredients in this order: radish pod,guava, green chilies, chopped cilantro, salt, black salt powder, sugar, and lemon juice. Mix everything well.
Salad is ready!
3
4

Serve the prepared radish pod and guava salad in a dish. This salad can be served as a side dish with meals.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on February 23, 2025 08:57

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==