Radish (Mooli)vada

Name: Radish (Mooli)vada
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 Cup Radish grated(raw); 1 cup water; 1 tsp Oil (for tadka); 2 tsp jeera; 3 tsp Grated Ginger; 3 Green chilies chopped; 3 tsp Coriander leaves chopped; 3-4 Dry curry leaves; Oil for frying

Tasty Veg Cooking @india12345

pune

This type of radish vada I prepared from white radish. Radish vada is a good option for those who hesitate to eat radish. Radish is good for digestion & also has many health benefits.
#cookpadindia

Tasty Veg Cooking @india12345

pune

This type of radish vada I prepared from white radish. Radish vada is a good option for those who hesitate to eat radish. Radish is good for digestion & also has many health benefits.
#cookpadindia

Saved

Ingredients

1 hr

3 servings

1 cupRice flour
1 CupRadish grated(raw)
1 cupwater
1 tspOil (for tadka)
2 tspjeera
3 tspGrated Ginger
3Green chilies chopped
3 tspCoriander leaves chopped
3-4Dry curry leaves
Oil for frying

Saved

Steps

1 hr

1

Firstly wash & scrap outer skin of radish & grate it. Chop Green chilies, coriander, grate Ginger.
2

Heat pan add 1 tsp oil in it. Add jeera. Fry it well. Then add curry leaves, grated ginger, Green chilies chopped. Fry them well
3

Add grated radish. Cook radish for five minutes. Then add 2-3 tsp water into it. Cover radish with lid.cook for 5 min. After 5 min, radish turns soft. Now pour1 cup water into it. Then add salt, coriander. Allow water to boil
4

Now mix rice flour into the boiling water. Stir continuously & quickly so no lumps can form. It turns into dough form. Cover & cook for 2-3 min.
5

After 3 min. take off lid. Transfer cooked dough into plate. Let it cool completely. Then knead the dough & make equal sized balls.
6

Heat oil in kadhai. Then make vada by pressing the dough ball over palms. Vada should be thick enough. Make all wadas in the same way.
7

Once oil is heated drop vada into oil. Fry wadas from both sides until brown & crisp. Fry all wadas in the same way.
8

Our crispy Radish vada is ready to serve. Serve hot with any green chutney or tomato sauce.