Authentic home cooking from Taiwan, with US measurements. 
Homestyle Braised Pork Belly
I’ve always thought braised pork is full of Taiwanese flavor. But since I’m a bit lazy, I often look for easier, simpler ways to make it.
Homestyle Braised Pork Belly
I’ve always thought braised pork is full of Taiwanese flavor. But since I’m a bit lazy, I often look for easier, simpler ways to make it.
Open in Cookpad AppSteps
- 1
Cut the pork belly into chunks. Smash the garlic cloves.
- 2
Place the pork in a pot and sear until it releases its fat. Use the rendered pork fat to sauté the garlic.
- 3
Add the sugar and soy sauce, and cook until the sugar caramelizes and the sauce darkens.
- 4
Add the water and fried shallots.
- 5
Once the water comes to a boil, add 1 teaspoon of salt. (Taste and adjust the salt if needed. If you want to use the sauce over rice, you can make it a bit saltier.)
- 6
Simmer until the pork is tender. Done!
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