Sweet Potato Vada

Name: Sweet Potato Vada
Total time: 1800 s
Yield: 20 vadas
Cuisine: American
Ingredients: 1.1 lbs steamed sweet potatoes (about 500 grams); 1 cup tapioca flour; 1 cup roasted peanuts, coarsely ground; 1 tablespoon rock salt; 1 tablespoon sugar; 2 tablespoons green chili paste; 2 tablespoons lemon juice; 1/2 cup chopped cilantro; Oil for frying

Dipika Bhalla @cook_1952

Mumbai

These vadas are usually made with potatoes or urad dal, but today I made them with sweet potatoes. They are just as delicious as they are healthy. Sweet potatoes help keep the body warm in winter, are high in fiber for good digestion, and can help with weight management. Eating sweet potatoes during fasting gives you energy.

Dipika Bhalla @cook_1952

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Ingredients

30 minutes

20 vadas

1.1 lbssteamed sweet potatoes (about 500 grams)
1 cuptapioca flour
1 cuproasted peanuts, coarsely ground
1 tablespoonrock salt
1 tablespoonsugar
2 tablespoonsgreen chili paste
2 tablespoonslemon juice
1/2 cupchopped cilantro
Oil for frying

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Steps

30 minutes

1

Peel and grate the sweet potatoes. Add all the other ingredients and mix well.
2

Divide the mixture into 20 balls.
3

Heat oil and fry the balls over medium-high heat until golden brown.
4

Serve the hot vadas with chutney.