Oven Roasted Fresh Pigeon Peas

Name: Oven Roasted Fresh Pigeon Peas
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg fresh Pigeon Peas/Hari Toor; 2 tsp Olive Oil; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1 tsp Chat Masala

ZMA @zesty5

#IS
#cookpadindia
#innovative
#newrecipe
#Iftaar
#Ramadan25
Oven roasted fresh Pigeon Peas or Hari Toor Daal is an incredible snacking or an Iftaar idea that's healthy and wholesome.
Though I have posted so many variations of oven roasted goodies, these fresh Pigeon Peas are an excellent option for munching. Not only as a dry snack, these can be used to make Chaats.
As an innovative idea by me this Ramadan 2025, it definitely stood out and was loved by my family and friends. The crispness can be according to one's own choice. If you don't prefer them to be too crisper, just remove them from the oven beforehand. Therefore keep a track of the time set. Also any other spices like dry Mango and Cumin powders also can be used.
Kachri powder also can be used in place of dry Mango or Amchur powder. Let's get started then.

Month of Ramadan Mubarak to all my fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

Month of Ramadan Mubarak to all my fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

ZMA @zesty5

Month of Ramadan Mubarak to all my fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

Month of Ramadan Mubarak to all my fellow homecooks on Cookpad.

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

7-8 servings

1 kgfresh Pigeon Peas/Hari Toor
2 tspOlive Oil
1 tspSalt or to taste
1 tspRed Chilli powder
1 tspChat Masala

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Steps

35-40 minutes

1

Remove all the seeds from the fresh pigeon peas. Wash them well and allow to drain.
2

Mix all the ingredients as mentioned. Also keep a parchment paper lined baking tray ready.
3

Bake in a preheated oven on 180° for about 35 to 40 minutes. It depends upon the oven you are using as every oven temperature settings are different. Keep turning and tossing one or two times in between to ensure even roasting of it.
4

Let it come down to the room temperature before storing in airtight container. Serve these crisp and crunchy snack for Iftaar this Ramadan. Enjoy!

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ZMA @zesty5

on March 05, 2025 01:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.