Oats Toast

Name: Oats Toast
Total time: 1200 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 1 cup instant Oats; 1/2 cup Suji; 1/2 cup Curd; 2 green chilli; 1 Onion,; 1/2 tsp Mustard seeds; 1/2 cup chopped Carrot; 2 tbsp chopped Coriander; 1/2 tsp Ginger paste; 1/4 tsp Sugar; 1/4 tsp Baking Soda; 1 tsp Oil; Water as required; Salt as required

Sudipa Gope @Sudipagope

#EC

Presenting a healthy dish for women empowerment, a must have morning / evening snacking to boost women's health.

Sudipa Gope @Sudipagope

#EC

Presenting a healthy dish for women empowerment, a must have morning / evening snacking to boost women's health.

Saved

Ingredients

15 - 20 minutes

4 - 5 servings

1 cupinstant Oats
1/2 cupSuji
1/2 cupCurd
2green chilli
1Onion,
1/2 tspMustard seeds
1/2 cupchopped Carrot
2 tbspchopped Coriander
1/2 tspGinger paste
1/4 tspSugar
1/4 tspBaking Soda
1 tspOil
Water as required
Salt as required

Saved

Steps

15 - 20 minutes

1

Assemble ingredients
2

Grind Oats into smooth powder and keep aside. In a mixing bowl add Suji + Oats + sugar + salt + curd + ginger paste + green chilli + water as required and mix well. Keep aside for 15 minutes.
3

In pan add 1 tsp Oil, allow to heat, add mustard seeds and allow to splutter. Add chopped onion and sauté for few seconds, add chopped Carrot and sauté for around 2-3 minutes under low flame by adding little salt.
4

Add the cooked Vegetable to the mixture, add chopped coriander and mix well by adding little little water as required. Lastly add baking soda + 1 tsp water and mix gently. Batter is done. It requires Idli batter type consistency.
5

Grease sandwich maker mould, add around 3 tbsp of mixture and spread evenly.
Switch on the sandwich maker and toast for around 7-8 minutes, the upper surface dries up and turns slight brownish.
6

After a few seconds, Toast is done, de mould and it is ready to Serve.