Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittelle d’avena

A picture of Oat Fritters.

Oat Fritters

Allegra D'Agostino @arambo

I wanted to make something original and simple with oat flour, using ingredients I already had at home!

I wanted to make something original and simple with oat flour, using ingredients I already had at home!

Oat Fritters

Allegra D'Agostino @arambo

I wanted to make something original and simple with oat flour, using ingredients I already had at home!

I wanted to make something original and simple with oat flour, using ingredients I already had at home!

Saved

Ingredients

35 minutes

1–2 servings

3/4 cupoat flour (about 100 grams)
1/3 cupmilk (about 100 ml)
1/2 cupgrated Parmesan cheese (about 50 grams)
2 tablespoonssliced almonds (about 15 grams)
1 egg
To taste, onion
To taste, breadcrumbs, salt, and pepper

Saved

Steps

35 minutes

1

Combine all the ingredients in a bowl and mix well.
2

If the mixture is too runny, add more breadcrumbs or let it rest in the refrigerator for 10–15 minutes.
3

Shape the mixture as you like and bake at 350°F (180°C) for 20 minutes, flipping halfway through.
4

Season as you like.

Saved

Cooksnaps

Saved

Allegra D'Agostino @arambo

Published in the US on August 13, 2025 14:01

Keywords

Onion Parmesan Pepper Egg Oat Cheese Almond

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