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Scotched Eggs
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A picture of Scotched Eggs.

Scotched Eggs

Adah's Kitchen
Adah's Kitchen @cook_112393376
Kenya

Best served as a snack or for breakfast.

Best served as a snack or for breakfast.

Read more

Scotched Eggs

Adah's Kitchen
Adah's Kitchen @cook_112393376
Kenya

Best served as a snack or for breakfast.

Best served as a snack or for breakfast.

Read more
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Ingredients

20 minutes
2-3 pax
  • 7-whole raw eggs
  • 6-Raw sausages
  • 1/2 cupbread crumbs
  • 1/4 tea spooncumin powder
  • 1/4 tea spooncoriander powder
  • Cooking oil
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Steps

20 minutes
  1. 1

    Start by boiling 6 eggs in your pot for 12 minutes or until well done.

  2. 2

    As the eggs are boiling prepare your 6 sausages by removing each sausage from the casing and place them in a plate.Set aside.

  3. 3

    Take a small bowl mix 1/2 cup bread crumbs,1/4 tea spoon cumin powder and coriander powder.Set aside.

  4. 4

    Take a small bowl and crack in the remaining 1 PC of egg and mix it using a whisk or a folk.Set aside.

  5. 5

    Place your boiled eggs in cold water,for a 2 min.Remove the shell and set aside.

  6. 6

    Oil your hands and take your 1 PC of egg,coat it with the 1 PC of sausage.

  7. 7

    Repeat the same process to the other boiled eggs.Set aside.

  8. 8

    Toss the coated eggs in the bowl with raw eggs.Then dust the coated eggs in breadcrumbs and place them in a plate.

  9. 9

    Repeat the same process for all the coated eggs and set aside.

  10. 10

    Put oil in a pan heat the oil to medium,cook your coated eggs until golden brown.

  11. 11

    Serve and enjoy

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Adah's Kitchen
Adah's Kitchen @cook_112393376
on March 05, 2025 18:04
Kenya
Foodie, Quality meets flavor.
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