Spring onion mix flour Thalipith

Name: Spring onion mix flour Thalipith
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup chopped spring onion; 1 cup Jowar flour; 2 tbsp wheat flour; 2 tbsp besan; 2 tbsp bajari flour; 1 tablespoon red chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp cumin powder; 1/2 tbsp carom seeds; 1/4 tbsp hing powder; 1/2 tbsp salt; 1/2 cup chopped coriander; 1 chopped onion; 1 chopped tomatoes; 2 tbsp oil

Shobha Deshmukh @GZ4447

#EC Paratha, Thalipith, or Pancake – these recipes are easy and quick shortcuts, requiring no vegetables or curries. All you need is some pickle or curd, and you can make them with whatever ingredients you have available. These simple recipes are perfect for anyone, especially for working women. Dedicated to all women on Women’s Day.”

Shobha Deshmukh @GZ4447

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Ingredients

10 minutes

2 people

2 cupchopped spring onion
1 cupJowar flour
2 tbspwheat flour
2 tbspbesan
2 tbspbajari flour
1 tablespoonred chilli powder
1/2 tbspturmeric powder
1/2 tbspcumin powder
1/2 tbsp carom seeds
1/4 tbsphing powder
1/2 tbspsalt
1/2 cupchopped coriander
1chopped onion
1chopped tomatoes
2 tbspoil

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Steps

10 minutes

1

“First, mix all the flour and ingredients in a medium-sized bowl. Add water gradually and knead to form a smooth dough.”
2

“Heat a tawa and add oil. Take a small portion of dough, roll it into a ball, and flatten it into a round shape. Place it on the tawa and cook on both sides until golden brown.”
3

“Your Thalipith is ready! Serve it hot with curd and pickle. Enjoy!”