Leftover Roti And Puffed Rice Chevda

An enjoyable easy and interesting simple snack or breakfast chevda recipe made with leftover rotis and puffed rice/Poha, mixed with kitchen herbs.
Leftover Roti And Puffed Rice Chevda
An enjoyable easy and interesting simple snack or breakfast chevda recipe made with leftover rotis and puffed rice/Poha, mixed with kitchen herbs.
Steps
- 1
Crush the rotis in a very small pieces. Finely chop onion,tomato, chillies and coriander. Make other ingredients ready.
- 2
Heat the oil in a frying pan. Add Cumin seeds and Asafoetida to crackle. Add onion and chilli and saute for a minute then add poha and mix in the tadka.
- 3
Now add crushed roti, along with salt, chilli, Turmeric powder and sugar. Mix well.now add chopped coriander, tomato and lemon juice. Mix till everything merge well. The roti chevda is ready, switch off the flame.
- 4
Transfer the mixture in serving dish.serve immediately with a cup of Masala tea. Enjoy..
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Sampada Shrungarpure
-

Hema Wane
-

Pragati Hakim
-

Cafeishq
-

Nick DeGraba
-

Orange sponge cake 🍊 (bizcocho de naranja)
Chus Molinero
-

Healthy Filling Banana Coconut Bread
Penelope
-

Scott Kane
-

Dawnann68s
-

Amrita Chakroborty
-

Pinkblanket's Kitchen
-

Mridula Srivastava
-

Sudipa Gope
-

Seema Sharma
-

Sweet potato akara(kosain dankalin hausa)😋
Queenameenarh -

Midnight lemon chocolate crepes -"A zesty, indulgent dessert"
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Orange sponge cake 🍊 (bizcocho de naranja)
Chus Molinero






















Comments (7)