Paneer lauki kebab

Name: Paneer lauki kebab
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup grated Paneer; 1 Cup grated lauki; 1 Cup grated Carrots; 1/2 Cup boiled and mashed sweet potatoes; 1/2 Cup finely chopped onions; 2 tbsp finely chopped ginger green chillies; 2 tbsp roasted besan flour; 1 tsp turmeric powder; 1 tsp black pepper powder; 1 tbsp chaat masala; Salt to taste; Oil for shallow fry

Rachana Sagala @Rachana

#EC
#Week3
#Womenstribute
I want to pay my tribute to all such powerful women in our lives who are either starting their journeys to becoming someone's idol or already are.

Rachana Sagala @Rachana

#EC
#Week3
#Womenstribute
I want to pay my tribute to all such powerful women in our lives who are either starting their journeys to becoming someone's idol or already are.

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Ingredients

40 mins

4 servings

1 1/2 Cupgrated Paneer
1 Cupgrated lauki
1 Cupgrated Carrots
1/2 Cupboiled and mashed sweet potatoes
1/2 Cupfinely chopped onions
2 tbspfinely chopped ginger green chillies
2 tbsproasted besan flour
1 tspturmeric powder
1 tspblack pepper powder
1 tbspchaat masala
Salt to taste
Oil for shallow fry

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Steps

40 mins

1

Take all the ingredients for Paneer Lauki Kebab.
2

Now take a bowl and add grated paneer to it, Now add grated lauki, carrots and finely chopped onions to it, Now add boiled and mashed sweet potatoes to it,
3

Now after adding all-purpose the vegetables add roasted besan flour to it, Now add dry masala like turmeric powder, black pepper powder, chaat masala and salt to taste to it, Now mix all the ingredients together properly,
4

Now make the roundabout kebabs from it, Now take a pan and add little oil to it and shallow fry the kebabs from both the sides and make it golden brown,
5

Now our kebabs are ready to serve, take it to the serving plate and sprinkle chaat masala on it and serve hot.