Khasta

Name: Khasta
Total time: 1200 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 150 gm moong daal; 1 tbsp Red chilli powder; 1 tbsp salt; 1/2 teaspoon amchur powder; 1 tbsp garam masala; 300 gm maida; 2 tbsp besan; 1/4 teaspoon hing; 1 tbsp fennel seed; 500 gm oil; 1/2 teaspoon ajwain

Mridula Srivastava @mridulamcook

#Is

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

6-8 people

150 gmmoong daal
1 tbspRed chilli powder
1 tbspsalt
1/2 teaspoonamchur powder
1 tbspgaram masala
300 gmmaida
2 tbspbesan
1/4 teaspoonhing
1 tbspfennel seed
500 gmoil
1/2 teaspoonajwain

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Steps

20 minutes

1

Firstly take a wok add 2 teaspoon oil then add hing and fennel seed,then add besan in it and saute it till it get golden.
2

Then add soaked daal in it and then mix all spices with salt and cook it on low flame till it get cooked.
3

Now take maida add 1/2 teaspoon salt in it,add ajwain and 4 tbsp oil for moin.Make a dough of it
4

Now make a ball of it and fill the daal masala in it
5

Now take a wok heat the oil add khasta in it on low flame till it get golden.serve it hot as your iftaari dish with chutney or sauce.