Wheat Seviyan / Mithi Sev

Name: Wheat Seviyan / Mithi Sev
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gram wheat sev; 4 cups water; 4 tbsp ghee; 1/2 cup powdered sugar; 1/4 tsp cardamom powder; 1 tbsp chopped almond slices; 1 tbsp chopped cashew nuts slices; Almond slices as per required; Cashew nuts slices as per required; Dry rose petals as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#EC
#week4
#HoliFlavours
#Holi25
#CookpadIndia

Wheat Flour Seviyan is also known as Ghaun Ni Mithi Sev in Gujarat. It is a must prepared dish on Holi Festival. It is served with the full meal on the day of Holi. It can be even served as a dessert. It is a very easy and quick recipe which can be prepared in 20 minutes. It tastes is delicious and served warm.

#EC
#week4
#HoliFlavours
#Holi25
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#EC
#week4
#HoliFlavours
#Holi25
#CookpadIndia

Saved

Ingredients

20 minutes

4 person

200 gramwheat sev
4 cupswater
4 tbspghee
1/2 cuppowdered sugar
1/4 tspcardamom powder
1 tbspchopped almond slices
1 tbspchopped cashew nuts slices
👉 For Garnishing :---
Almond slices as per required
Cashew nuts slices as per required
Dry rose petals as per required

Saved

Steps

20 minutes

1

Boil water and add wheat sev to it. Cook it for or 5 to 8 minutes or until done. Strain it.
2
3

Now add ghee, powder sugar, chopped almonds, cashew nuts and cardamom powder to it and mix it well.
4

Serve mithi sev while it is still warm. It can be served as a part of your meal or even as a dessert.
5
6
7

Now our very yummy and delicious Wheat Seviyan is ready for serve.