Quick Lahoh

Name: Quick Lahoh
Total time: 3600 s
Yield: 1 liter (about 4 1/4 cups) slightly warm milk
Cuisine: American
Ingredients: 2 large eggs, at room temperature; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon instant yeast; 1/4 cup vegetable oil (about 60 ml); 1 cup all-purpose flour (about 125 grams); 1 1/4 cups whole wheat flour (about 155 grams)

فوزية الحوباني @cook_7767169

جده

This dish is known in most Arab countries. It's a light meal loved by both adults and kids, especially easy for seniors to eat because it's very soft. You can fill it with salad and yogurt, cheese, seasoned ground beef, or shredded chicken.

فوزية الحوباني @cook_7767169

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Ingredients

1 hour

1 liter (about 4 1/4 cups) slightly warm milk

2large eggs, at room temperature
1 teaspoonsugar
1 teaspoonsalt
1 teaspoonbaking powder
1 teaspooninstant yeast
1/4 cupvegetable oil (about 60 ml)
1 cupall-purpose flour (about 125 grams)
1 1/4 cupswhole wheat flour (about 155 grams)

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Steps

1 hour

1

Combine all the ingredients and mix with slightly warm milk (not hot, so the eggs don't cook). Gradually add the flour until you get a semi-liquid batter. Let it rest for 10 minutes.
2

Pour a thin layer of the batter onto a nonstick skillet. Cook until all the batter is used.
3

Stack the cooked pieces and fill as desired—with ground beef, kashkaval cheese, or your favorite vegetable filling (like tomatoes, cucumber, chives, and grated carrot). Drizzle with yogurt mixed with a clove of garlic and mint.
4

You can also roll them up with meat or chicken filling, pour pizza sauce on top, and sprinkle with cheese for a delicious twist.