No bake banana spilt cake

Name: No bake banana spilt cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups graham crackers crumbs; 2 sticks butter, unsalted, softened, divided; 8 oz cream cheese, softened; 2 cups powdered sugar; 1/8 tsp. salt; 4 bananas, banana slices; 1 cup pineapple, crushed; 8 oz cool whip; 2 cups strawberries, sliced; 1 tbsp. nuts, chopped; 2 tbsp. chocolate syrup

Sarvat Hanif @sarvathanif

Canada

All of the delicious flavours you would anticipate from a deliciously melted banana split sundae are combined in this simple no-bake treat. It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, and chocolate.
It is part banana pudding and part icebox cake. A great dessert option for the most special holidays or simple gatherings.
This no-bake dessert will be devoured by everyone!
#CA2025

Sarvat Hanif @sarvathanif

Saved

Ingredients

6 servings

2 cupsgraham crackers crumbs
2 sticksbutter, unsalted, softened, divided
8 ozcream cheese, softened
2 cupspowdered sugar
1/8 tsp.salt
4bananas, banana slices
1 cuppineapple, crushed
8 ozcool whip
2 cupsstrawberries, sliced
1 tbsp.nuts, chopped
2 tbsp.chocolate syrup

Saved

Steps

1

Melt 1 stick butter and blend with graham crumbs until evenly moistened.
2

Press into the bottom of a dish and set aside.
3

In a bowl add the remaining butter, cream cheese powdered sugar, salt and beat until fluffy.
4

Spread the cream cheese over the crumbs evenly.
5

Arrange the banana slices over the cheese, top with pineapple and strawberries.
6

Spread cool whip over the strawberries and arrange banana slices and strawberries.
7

Drizzle chocolate syrup and sprinkle the nuts.
8

Cover and refrigerate for 2-3 hours or overnight.
Serve cold.