Chinese Long Bean Stir Fry

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

I needed to use up a lot of green beans and thought of this.Make sure you stir-fry the green beans well so the flavors blend together nicely. Recipe by Maimai mama

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

This is a quick Chinese-style sausage and pepper stir-fry! Savory, smoky sausage with crunchy, sweet peppers in every bite—so delicious and easy. Brown the sausage, toss in garlic, scallions, and colorful peppers, season well, and stir-fry it all together. A fast, flavorful meal you’ll want to make again and again! Enjoy!

I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild.The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat.Turn the heat level back to high when you add the vegetables because they'll release water!I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene

Delicious

Vegetable can be youchoy, bok choy, gailan, or any leafy green. For variation, replace oyster sauce with black bean sauce; add Chinese sausage slices; add dried shrimp.

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it.Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

My husband and i love green beans. They are perfect for stir fry, soup, even snacks. This one with ground beef is his favorite. So simple and yummy!

I love tofu and Chinese chives.Add the flavoring ingredients all at once while cooking over medium heat. This way the dish won't get too watery and will be cooked in a short amount of time. I've made the seasoning subtle to bring out the flavor of the tofu, so please adjust the salt to your taste. For 4 servings. Recipe by LaLaHappy1

Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

I adapted a dish of my mother's that was my favorite.You can make this in 10 minutes, and it's ultra-easy, inexpensive and delicious. It's especially useful before payday.By blanching the bean sprouts in boiling water beforehand, you can avoid it from becoming watery.Add the chicken skin too - it will add flavor to the dish.If you don't like umami seasoning (Ajinomoto), substitute with sugar. Add about 1/2 teaspoon.Once you add the bean sprouts and Chinese chives to the pan, cook quickly over high heat!! For 3 to 4 servings. Recipe by Gakochan

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!

This was a dish that my mom often used to make for me when I was younger.★During Step 2, quickly whisk the eggs and oil after pouring the mixture into the pan so they turn out fluffy ♪ Transfer to a plate as soon as they're cooked through. Recipe by Mizorecchifan

Hello! It's been months I didn't post my recipe here. Finally, it's semester break! I can cook a lot this days 🌼This time is a simple dish which is easy and quick.#vegetables #homefood

I was making stir-fried bean sprouts and garlic chives before pay-day (because it's cheap). My husband likes garlic chive omelets, so I added eggs to the dish and pour over the thick sauce too.The Chinese-style sauce should be slightly runny. Recipe by smapkayo

Stir-Fried Garlic Scapes with Pork Belly is quick, flavorful, and easy to make. The pork belly gets crispy, and the garlic scapes add a fresh taste. With simple seasonings like soy sauce and oyster sauce, it’s a perfect dish to serve with rice. Enjoy!

A very easy traditional Chinese dish with minimal ingredients. It is prepared in a very short time and impresses with its taste compared to its simplicity.The spicy elements are not traditional, but... some prefer it hot 😉This recipe uses a "reverse" stir-fry technique, where the vegetables are cooked before the meat.It tends to forgive a beginner, as the vegetables release water as they cook and won't stick the way meat will if the wok isn't hot enough.

I recreated a dish from a Canadian Chinese restaurant.If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin

Quick and easy healthy stir-fry

Well, I had some bean sprouts so...Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too .

You can add more ingredients to this stirfry if you like: tofu, capsicum, greens, scrambled egg strips... :)

This is a standard Chinese home cooking recipe that I make all the time.My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor.If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious!Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.