Stir-Fried Garlic Scapes with Pork Belly

This is my mother's recipe. I had a craving, so I made this dish.Adjust the amount of doubanjiang accordinglyIf you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

It's been a while since I cooked and shared a recipe. Tonight, I made 'Stir-Fried Pork with Scallions'. Since I have to work, I bought most of the ingredients at Carrefour, which is conveniently close to my home.

Easy and Yummy side dish.For video recipe pls visit Youtube@Wice Kosin 😊

★Thank you to 1,000 people in 2015★The rich flavor of pork belly and the sweetness of cooked cabbage come together in this slightly Chinese-style stir-fry with a thick sauce.The origin of this recipeI created an easy dish that goes well with rice.Congratulations on 100 recipe reviews! 2014/04/04Congratulations on 10 recipe reviews! 2014/02/21

This is a standby recipe in our house.Simmer at Step 4 over medium heat. If the moisture boils off, add a little water. When it's all cooked there will be almost no liquid left in the pan. The pork should still have a little firmness. For 2 servings. Recipe by Shampoo hat

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41

An easy dish to enjoy with rice porridge, steamed rice, or sticky rice.

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy

Stir-fried pork with bell peppers, enhanced with a sweet and savory barbecue sauce. Even those who don't like bell peppers might enjoy this dish.

I love making stir-fry with garlic shoots and miso offal.I wasn't able to get my usual offal, so I tried it with pork belly and it was delicious.Soy sauce is often used with garlic shoots, but miso is most definitely a good match as well.★If you like a richer flavor, add mayonnaise at the end.★ Top with white sesame or chili threads!★ Be careful not to overcook, to preserve the crispness of the garlic shoots and the leek.★ The flavor you get from the fat of pork belly goes well with this. Recipe by kouayaa

A perfect stamina-boosting stir-fried noodle dish for summer! Toss the thick sauce with crispy noodles. Oh, I can't wait to eat it!The origin of this recipeI love stir-fried noodles with sauce, so I made this using leftovers from the fridge.

Loving this simple lightly saltish prickle dishChar Choy = Prickle Mustard Root

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

This is a simple dish you can make with pork belly and zucchini. It only requires four ingredients and is easy to prepare.The origin of this recipe: I created this dish to be a simple and tasty appetizer using zucchini and pork belly.

- Recipe by Okooko

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

Pork liver has a sweet taste when blanched before stir-frying. It remains firm, sweet, and crunchy, tantalizing the taste buds. Topped with crispy fried garlic, it's ready to serve.

In this recipe, we'll show you how to marinate pork to make it tender and not tough, and how to stir-fry noodles to achieve an even soy sauce color without burning or clumping.

This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!

This recipe originated from the "Sweet & Salty Green Pepper Stir-fry" recipe which I used to make for my children's lunch all the time. Then one day, I thought that they didn't have enough meat in their lunch, so I added pork belly and the flavor became so much better! Then I decided to add shiitake mushrooms in order to increase the volume and the nutrition content, and because they go well with a sweet & savory stir-fry.Steps 3-4: As the liquid decreases, it may start to burn, so adjust the heat accordingly.Rather than waiting until the liquid evaporates completely, it's best to stop the heat once it becomes slightly thickened.I use an induction stove top. Recipe by Rerere3brothers

Originally intended to stir-fry with satay sauce, but realized there was none at home. Used Wei Li fried sauce as a substitute to achieve a similar flavor.

Today, I just make it for my dinner.

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby