Pork

Pork ribs with bone • Brussels sprouts • Grated garlic • Soy sauce • (divided) Honey • Olive oil • Smoked paprika • Salt • Black pepper

honey • hoisin • Shaoxing Wine or Chinese Black Vinegar

Asparagus • Thinly Sliced Pork Belly • Salt • Pepper

Chinese or Japanese eggplants (long, slender purple variety), cut into bite-sized wedges • medium shrimp, peeled and deveined • ground pork (or thinly sliced beef/pork) • green onions (scallions), cut into 2-inch sections • garlic, minced • ginger, minced • neutral cooking oil • oyster sauce • light soy sauce • dark soy sauce (optional, for richer color) • sugar • water or chicken stock •

naan bread • shredded leftover pork loin • sliced onion • favorite BBQ sauce I used sweet baby rays original • sugar • ground white pepper • ground black pepper • salt • Coleman's mustard powder • granulated garlic powder • molasses • cheddar cheese •

pork of choice (I have leg) • pumpkin seeds pounded in mortar or ground coarsely • maggi cubes • water leaf or spinach • water • palm oil • scotch bonnet • ground crayfish • Salt and pepper to taste

pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •

pork roast • grated Parmesan cheese • honey • soy sauce • fresh chopped rosemary (1 teaspoon if dried rosemary) • Dijon mustard • minced garlic • salt • pepper

Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

boneless center cut pork chop tenderloins (not thick) • large onion sliced into rings • onion soup mix from box • ranch dressing seasoning • cans cream of mushroom soup • water • sliced jalapenos

lbs. Fresh Pork Belly, cubed • Fresh Spring Onions or Green Onions, chopped • Tbsps. Sesame Oil • Asian Stir Fry Sauce • Salt • Black Pepper

Boston pork butt roast • Caramelized Onion Butter Seasonin • 12oz Hickory Brown Sugar BBQ Sauce • beef bone broth • bag of charcoal

thick Pork Chops • Kosher Salt • tea. Black pepper

sets of 4 boneless pork ribs • tblespn butter • Salt and pepper to taste

pork belly • coarse salt • vinegar • salt • five spice powder • sugar • white pepper • shaoxing wine

belly pork Skin on • any Rub you like or some dried herbs - Thyme works well • White Vinegar • Kosar Salt

Belly Pork (Skin on - Center Cut if possible more meat) • salt • white pepper • five spice powder • sugar • Shaoxing wine • White wine Vinigar • Salt • Spray oil - I used Canola

pork tenderloin (about 2 1/2 pounds) • black pepper • garlic powder • Garlic, Ginger, Pineapple & Mango Seasoning • Olive oil, drizzle • Sprinkle paprika on top

mixed ground beef and pork and Lamb (I buy mince and quickly blitz in found processor) • small onion, finely chopped • garlic clove, minced • paprika • salt • black pepper • sparkling water • oil, for frying

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

Olive oil spray • (or ½ tbsp other salt) Diamond Crystal kosher salt • Black pepper • Garlic powder • Paprika (regular or smoked) • Onion powder • Dried sage • Dried thyme • Boneless pork shoulder butt roast

pork Chops • flour • vegetable oil • All purpose seasoning • egg • cornstarch for gravy • milk • garlic powder • onion powder

pork belly • dark soy sauce • oyster sauce • fermented black bean paste • salt • eggs • white sugar • galangal • garlic (peeled) • Water (enough to semi-submerge pork during braising) • –6 cardamom seeds (小豆蔻) • ligusticum striatum root (川芎) •

pork shoulder • shallots • garlic • brown sugar • cooking oil • fish sauce • oyster sauce • black pepper • persian cucumber, sliced • jalapeno, sliced • Garnish: cilantro, pickled carrots and daikon

thick pork belly or pork shoulder, cut into 1” cubes • garlic, minced • shallots, minced • chicken bouillon • fish sauce • dark soy sauce • honey • salt • black pepper • Caramel sauce: 2 tbsp brown sugar, 1/2 tbsp coconut oil, 1/4 tsp salt • coconut water • water •

pork ribs (chopped & cleaned) • garlic (minced) • shallot (minced) • red Thai chili (minced) • sugar • Fish sauce • oyster sauce • salt • chicken bouillon • cholimex chili sauce • ground black pepper • neutral cooking oil •

thin slices of pork jowl from smoked whole jowl • sour dough bread • fresh farm egg • sprinkle red pepper • sprinkle flaked seasalt • fresh radish • pickled gherkin • hardwood pellets for cold smoking • flaked seasalt for overnight brining

head on white shrimp (trimmed and deveined) • pork belly (sliced) • pork ribs (chopped to chunks) • Gia vị Nấu Mì Quảng • garlic (minced) • shallot (minced) • turmeric powder • sugar • chicken bouillon • sea salt • MSG • Fish sauce •

Stew: • whole coconut, drained, cracked, 2 cups cubed flesh, 3/4 cup coconut juice • ripe pine apple, cored, cubed, peeled, 2 cups • juice from fresh ripe pine apple • cubed pork chops • palm sugar • shallots, peeled, diced • garlic, minced • red thai peppers, dried • shoyu soy sauce • Turmeric Rice: • basmati rice •