Stir-Fried Celery and Pork with Salt and Pepper
Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.
Don't overcook the celery.
You can use thinly sliced pork, but I recommend using thick sliced pork.
This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan
Stir-Fried Celery and Pork with Salt and Pepper
Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.
Don't overcook the celery.
You can use thinly sliced pork, but I recommend using thick sliced pork.
This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan
Cooking Instructions
- 1
Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves.
- 2
Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size.
- 3
Finely chop the garlic and ginger.
- 4
Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan.
- 5
Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry.
- 6
When the pork changes color, add the celery back into the pan and stir-fry a little.
- 7
Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir Fried Celery and Pork with Oyster Sauce Stir Fried Celery and Pork with Oyster Sauce
I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron
-
Stir-Fried Pork and Bell Pepper Stir-Fried Pork and Bell Pepper
For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin -
Green Pepper and Pork Stir-fry with Curry and Salt Green Pepper and Pork Stir-fry with Curry and Salt
I was going to make chinjao rosu, but I added curry powder for a twist.Taste it as you go along and adjust the weipa if necessary. Recipe by Raby -
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper
I think this is a pretty ordinary recipe, but it's too simple, so it doesn't come up in a search. And I thought that rather than just stir-frying, following just a few helpful hints could make this common dish really delicious, so I decided to post this recipe.We use an electircal cooktop in our home. Since you do not directly salt the cabbage, its flavor really comes out and the flavor of the salt and peppered pork belly doesn't get too strong. It's healthy since no oil is used. The ingredients are cheap and it's ready in only 15 minutes, so it's convenient. Recipe by Rerere3brothers -
Stir-Fried Vegetables with Pork Stir-Fried Vegetables with Pork
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.
-
Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce
Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie -
Chinese Stir-Fried Pork Chinese Stir-Fried Pork
Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41 -
Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry
Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo -
Stir-fried Broccoli and Pork with Oyster Sauce Stir-fried Broccoli and Pork with Oyster Sauce
We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze -
Stir-Fried and Simmered Pork Belly and Bamboo Shoot Stir-Fried and Simmered Pork Belly and Bamboo Shoot
This is a standby recipe in our house.Simmer at Step 4 over medium heat. If the moisture boils off, add a little water. When it's all cooked there will be almost no liquid left in the pan. The pork should still have a little firmness. For 2 servings. Recipe by Shampoo hat -
Stir-fried Ginger pork with onions Stir-fried Ginger pork with onions
Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.
More Recipes
- Easily Made in the Microwave! Zucchini That'll Melt in Your Mouth!
- Zucchini and Potatoes Marinated in Soy Sauce
- Marinated Fried Zucchini and Bell Pepper
- Plantain Tortillas (Zen Belly Catering)
- Irresistible Pickled Zucchini
- Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce
- Shrimp and Mayonnaise with Broccoli
- Bean Sprouts with Shiso Leaves and Ponzu Sauce
- Crispy Mizuna Salad with Plum-Mayonnaise Dressing
- Super Easy Simmered Harihari Pork and Mizuna
Comments