Canned Mackerel & Spaghetti Aglio Olio e Peperoncino

Name: Canned Mackerel & Spaghetti Aglio Olio e Peperoncino
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Spaghetti; Salt for cooking Spaghetti; 1 teaspoon Olive Oil; 1/4 Onion *optional, thinly sliced; 1 clove Garlic *coarsely chopped; Chilli Flakes OR Chilli as required; 1 can (125 g) Mackerel in Olive Oil; Salt & Black Pepper; 1 tablespoon finely chopped Parsley

Hiroko Liston @hirokoliston

Melbourne, Australia

I am a huge fan of Spaghetti Aglio Olio e Peperoncino. Mackerel is my favourite fish. Those two combined can’t go wrong. This dish is absolutely easy to cook and DELICIOUS!!! Today I added Onion as well. It is optional and you can add other vegetables instead, but the cooked Onion adds slight sweetness to this dish.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

1serving Spaghetti
Salt for cooking Spaghetti
1 teaspoonOlive Oil
1/4Onion *optional, thinly sliced
1 cloveGarlic *coarsely chopped
Chilli Flakes OR Chilli as required
1 can (125 g)Mackerel in Olive Oil
Salt & Black Pepper
1 tablespoonfinely chopped Parsley

Saved

Steps

10 minutes

1

Cook Spaghetti in boiling salted water according to the instruction on the package.
2

When Spaghetti are nearly cooked, heat Olive Oil, Garlic and Chilli in a frying pan over medium heat. Add Onion, cook for 1 minutes, empty the can of Mackerel into the pan, and simmer for a minute.
3

Add the cooked Spaghetti with 2-3 tablespoons salted water that has been cooking Spaghetti, and season with Salt & Black Pepper.
4

Add Parsley and mix to combine. I sprinkled with some extra Parsley and Black Pepper.