Crunchy Okra Soup

Name: Crunchy Okra Soup
Yield: Family
Cuisine: Nigerian
Ingredients: Okra; Pepper; Crayfish; cubes Seasoning; Water; Ugu(pumpkin); Ugba(Locust bean); Okpei; Red oil; Beef; Chicken; Kpomo; Fish; Salt; Onions

Cook With Blessing (Ble Ble) @cook_111915844

Lagos

Okra soup is so enjoyable especially when you combine it with Ugba(locust bean). You'll want to eat it over and over again.

Cook With Blessing (Ble Ble) @cook_111915844

Lagos

Okra soup is so enjoyable especially when you combine it with Ugba(locust bean). You'll want to eat it over and over again.

Saved

Ingredients

Family

Okra
Pepper
Crayfish
cubesSeasoning
Water
Ugu(pumpkin)
Ugba(Locust bean)
Okpei
Red oil
Beef
Chicken
Kpomo
Fish
Salt
Onions

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Steps

1

Wash and cut your okra and set aside.
2

Wash and cut your ugu leaves.(It shouldn't be too much less it overshadows the okra and prevents it from drawing)
3

Season your chicken, kpomo, beef, fish using seasoning cubes, pepper, crayfish, salt and crayfish and leave it to cook till it's tender.
4

Set a clean dry pot on heat and pour in your red oil (It shouldn't be bleached). Saute your onions and pour in your Okra and keep stirring till it starts drawing.
5

Add your Ugba to the okra and stir. Your okra shouldn't be overcooked but crunchy... Pour in your already grinded okpei and leave to cook.
6

Pour in your meat stock and stir. Leave to cook for few minutes and put in your ugu.
7

Stir and leave to cook for 2-3 minutes so the ugu doesn't get overcooked
8

Turn off the heat. Soup is ready. Serve with any swallow of your choice.