Authentic home cooking from Spain, with US measurements. 
Cochinitos Sandwich with Rustic Bread and Tomato
The commercial name for this cold cut is 'magreta al ajillo,' but in my region, it's known as 'cochinito.'
Cochinitos Sandwich with Rustic Bread and Tomato
The commercial name for this cold cut is 'magreta al ajillo,' but in my region, it's known as 'cochinito.'
Open in Cookpad AppSteps
- 1
- 2
In a skillet with a few drops of olive oil, quickly sear the pork loin slices on both sides. (They cook very fast.)
- 3
Place the two slices of bread on a plate. Drizzle with a little olive oil (optional), add the tomato slices, and season with salt and pepper.
- 4
Once the pork loin slices are ready, place them on the bread. That’s it—quick, easy, and delicious! Check out the result in the photo.
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