Soya flour ajwain puri

Name: Soya flour ajwain puri
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups soya flour; 1 tbsp semolina (suji); 1/2 teaspoon salt; 1/4 teaspoon ajwain (carom seeds); 1/2 cup lukewarm water; Ghee or oil for frying

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_3
#SoyaFlourPuri
Puri is a popular Indian Bread made with flour and water. Here's a simple recipe to make Soya Flour Puri 😋

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_3
#SoyaFlourPuri
Puri is a popular Indian Bread made with flour and water. Here's a simple recipe to make Soya Flour Puri 😋

Saved

Ingredients

15-20 minutes

3-4 servings

2 cupssoya flour
1 tbspsemolina (suji)
1/2 teaspoonsalt
1/4 teaspoonajwain (carom seeds)
1/2 cuplukewarm water
Ghee or oil for frying

Saved

Steps

15-20 minutes

1

In a bowl, mix together soya flour, suji salt, and ajwain.
Gradually add lukewarm water to the flour mixture and knead to form a smooth dough.
2

Divide the dough into small balls.
Roll out each ball into a thin circle.
3

Heat ghee or oil in a deep frying pan.
Fry the puris until they puff up and turn golden brown.
Drain and serve hot.
4

Serve with chana masala, aloo sabji.
5

Serving Suggestions 😋
- Serve with your favorite curry or sabzi.
6

Enjoy with a dollop of butter or ghee.
- Perfect for breakfast, lunch, or dinner