Whole Ragi Dosa

Name: Whole Ragi Dosa
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup- whole ragi; 1 cup- whole green moong dal; 1 tbsp -Fenugreek seeds; 1 cup Water- as required; 2 inch Ginger; 1 tbsp jeera; 2 chillies; Salt as per taste; Oil or ghee for cooking

Janki Badiyani @parthesh

#CA2025
Ragi is rich in calcium, iron, fiber, and essential amino acids. It's especially known for its high calcium content, which is great for bone health.

Janki Badiyani @parthesh

#CA2025
Ragi is rich in calcium, iron, fiber, and essential amino acids. It's especially known for its high calcium content, which is great for bone health.

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Ingredients

5 people

1cup- whole ragi
1cup- whole green moong dal
1 tbsp-Fenugreek seeds
1 cupWater- as required
2 inchGinger
1 tbspjeera
2chillies
Salt as per taste
Oil or ghee for cooking

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Steps

1

1. Soak:
Wash and soak whole ragi, moong dal and fenugreek seeds together in enough water for 6–8 hours.
2

Drain and blend with ginger, green chilies, cumin, salt as per taste and some water until you get a smooth, pourable batter.
3

Heat a non-stick or cast iron tawa. Pour a ladleful of batter and spread it like a dosa.
4

Drizzle oil or ghee around the edges.
Cook on medium heat till crispy and golden
5

Serve hot with coconut chutney or sambhar or tomato chutney as per taste.