Authentic home cooking from Greece, with US measurements. 
Soft Greek Easter Cookies with Tsoureki Flavor
This year for the Easter holidays, I made a wonderful recipe for cookies and thought I’d share it with you. They’re especially soft and aromatic—the kitchen smelled amazing! Let’s see how to make them.
Soft Greek Easter Cookies with Tsoureki Flavor
This year for the Easter holidays, I made a wonderful recipe for cookies and thought I’d share it with you. They’re especially soft and aromatic—the kitchen smelled amazing! Let’s see how to make them.
Open in Cookpad AppSteps
- 1
In a bowl, beat the eggs and sugar well with a mixer until the mixture is fluffy. Gradually add the oil, alternating with the yogurt, while continuing to beat.
- 2
Next, add the spices and orange zest, mixing well. Finally, gradually add the flour mixed with the baking powder until you have a soft dough.
- 3
Gently knead the dough by folding until all the flour is absorbed and the dough is easy to shape. Cover and let the dough rest for at least 30 minutes.
- 4
Shape the cookies into small pieces (they will expand a lot while baking). Place them on a baking sheet lined with parchment paper, leaving some space between each. Brush them gently with the egg yolk and milk mixture. Below, I show the shapes I made this year.
- 5
Bake at 340°F (170°C) until golden brown. Good luck!
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