Cucumber mint sip

Himajyothi Kitchen @cook_112921446
Cucumber mint sip
Steps
- 1
In a blender, combine cucumber slices, mint leaves, lemon juice, honey (or sugar), and black salt.
- 2
Add cold water and ice cubes. Blend everything until smooth and well combined.
- 3
3. Strain the mixture into a glass to remove any pulp, or you can leave it as is for a thicker texture.
- 4
Serve in glasses with extra ice cubes and garnish with fresh mint sprigs.
Made this recipe? Share a Cooksnap!
Let Himajyothi Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Aruna Thapar
-

Tom Jacobs -

Shobha Deshmukh
-

Tasty khatti meethi aamchur powder chutney
Ramaben Joshi
-

Keshma Raichura
-

Healthy Beetroot Paneer Kathi Roll
Prachi Phadke Puranik
-

Laju Gehani
-

Yuki Ohtani
-

Crock Pot Girl 🤡
-

Spencer
-

Seema Sharma
-

Kulsoom Bukhari
-

Monika Jain
-

Monika Jain
-

Himajyothi Kitchen
-

Monika Jain
-

Watermelon & Strawberry Falooda with Ice cream
Vaishali Suhas
-

Aruna Thapar
-

Suchitra S(Radhika S)
https://cookpad.wasmer.app/us/recipes/24667679


















Comments