Masala Bhindi

Name: Masala Bhindi
Total time: 2400 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 250 grams Bhindi; 1 medium Onion; 1 medium Tomato; 1-2 green chilli; 1/2 tsp Cumin seeds; 1/4 tsp Carom seeds; 1/4 tsp Hing,; 3-4 Garlic; 1/2 tsp Coriander powder; 1/2 tsp Chaat Masala; 1/2 tsp red chilli powder; 3 tbsp Mustard Oil; Salt as required

Sudipa Gope @Sudipagope

#CA2025

Sudipa Gope @Sudipagope

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Ingredients

35 - 40 minutes

2 - 3 servings

250 gramsBhindi
1medium Onion
1medium Tomato
1-2green chilli
1/2 tspCumin seeds
1/4 tspCarom seeds
1/4 tspHing,
3-4 Garlic
1/2 tspCoriander powder
1/2 tspChaat Masala
1/2 tspred chilli powder
3 tbspMustard Oil
Salt as required

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Steps

35 - 40 minutes

1

Assemble ingredients
2

In a moderately heated pan add oil, add Bhindi and sauté by adding slight salt and green chili. Sauté for 7-8 minutes under a medium flame, cook 80 % and keep aside.
3

In the same pan add oil, allow oil to heat, add cumin seeds + carom seeds and allow to crackle for a few seconds then add Hing, and onion + garlic and stir fry till golden brown.
4

Add chopped tomato + salt and cook till the water from tomato evaporates, then add all spices + little water and fry till spices leave oil. Add 2 tbsp water, mix well and allow to cook.
5

Add fried Bhindi, mix gently, cover and cook under low flame for 4-5 minutes. Check in between. Keep in stand by mode for 2-3 minutes and dish is ready.
6

Transfer to serving dish and enjoy with Chapati / Paratha o