Chicken Seekh kabab

Name: Chicken Seekh kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm mince chicken; 1 small onion; 1 bunch coriander; 3 green chilies; salt; garam masala; 5-6 clove; cinnamon powder; red chili powder; coriander powder; Amchur powder; 1 lemon; oil to fry; big skewer to shape kabab; fresh shredded vegetables to serve

Ashwini @cook_7630680

Tokyo

This is one of my favorite recipes for gatherings. Preparation can be done before hand and it takes 10 min to cook and serve it.

Ashwini @cook_7630680

Tokyo

This is one of my favorite recipes for gatherings. Preparation can be done before hand and it takes 10 min to cook and serve it.

Saved

Ingredients

4 servings

200 gmmince chicken
1small onion
1 bunchcoriander
3green chilies
salt
garam masala
5-6clove
cinnamon powder
red chili powder
coriander powder
Amchur powder
1lemon
oil to fry
big skewer to shape kabab
fresh shredded vegetables to serve

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Steps

1

Grind the onion finely, then remove all the water from paste. Before mixing with chicken there should not be any water left.
2

Finely chop green chilies and coriander keep aside.
3

Grind cloves into fine powder.
4

Mix all dry masala.
5

Marinate mince chicken with dry masala mix, add 1 tsp of oil, green chilies, chopped coriander and onion paste.
6

Keep refrigerated in air tight container, remove it just before frying.
7

For frying :Heat pan, coat it lightly with oil.
8

Take few drops of oil on hand, this will prevent chicken from sticking on your palms. Take chicken mix and pat it lightly around skewer to shape seekh kabab. Slide it gently in the pan for frying. Before shaping next kabab coat skewer with oil.
9

Keep the heat on midium high, turn kababs when golden brown.
10

To serve cut them diagonally, garnish with lemon juice or wedges and side salad like freshly shredded cabbage, bell pepper, onion, cucumber, etc.