Raw Jackfruit Kofta Curry

Name: Raw Jackfruit Kofta Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms raw jackfruit cut into pieces; 2 tbsp grated coconut; 2 tbsp all-purpose flour; 2 onions chopped; 1 tsp ginger paste; 1/2 tsp turmeric powder; 1 tsp cumin powder; 7,8 cashews; 2 tomatoes chopped; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1/4 tsp cumin seeds; 3,4 cardamom pods; 1 cinnamon stick; 1/4 tsp asafoetida; 1 tbsp oil; 1 tsp salt; 2 green chillies slitted; 2 tsp fresh cream

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#jackfruit
Raw jackfruit kofta curry is a detectable kofta recipe where jackfruit koftas are dipped in cashew coconut gravy.

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#jackfruit
Raw jackfruit kofta curry is a detectable kofta recipe where jackfruit koftas are dipped in cashew coconut gravy.

Saved

Ingredients

30 minutes

4 servings

500 gmsraw jackfruit cut into pieces
2 tbspgrated coconut
2 tbspall-purpose flour
2onions chopped
1 tspginger paste
1/2 tspturmeric powder
1 tspcumin powder
7,8cashews
2tomatoes chopped
1 tspred chilli powder
1/2 tspgaram masala powder
1/4 tspcumin seeds
3,4cardamom pods
1cinnamon stick
1/4 tspasafoetida
1 tbspoil
1 tspsalt
2green chillies slitted
2 tspfresh cream

Saved

Steps

30 minutes

1

First clean the raw jackfruits pieces & then cook for 1,2 whistles.
2

Then switch off the flame & let the pressure release naturally, strain the water & keep the jackfruits aside to dry.
3

Take boiled jackfruits with grated coconut & green chillies, blend it into a paste.
4

Once done add all-purpose flour, salt, cumin powder, red chilli powder, garam masala powder & mix everything well.
5

Now make a small flat oval shaped ball with the mixture.Heat oil in a kadai & fry the jackfruit koftas from both sides till they turn golden brown.
6

Now for the gravy heat oil in a kadai, add cumin seeds, cardamom pods, cinnamon stick,asafoetida.Then add onions,salt & cook till they become soft & translucent.
7

Then add chopped tomatoes, ginger paste, cashews & saute for a few minutes.Switch off the flame.
8

Once the tomato, cashew mixture is cooled down, blend this mixture with a hand blender to a smooth gravy adding a cup of water.
9

Add this kofta gravy to the kadai & switch on the flame again.Add red chilli powder,turmeric powder & cook on medium flame.
10

Add garam masala powder,salt to taste.Drop the jackfruit koftas in the gravy,let it soak for a few minutes before serving.
11

Garnish the raw jackfruit kofta curry with fresh cream & serve it with pulkas,parathas.