Homemade mini egg chocolate bar

Name: Homemade mini egg chocolate bar
Total time: 900 s
Yield: 2 people if you want to share
Cuisine: British
Ingredients: 180 g Milk chocolate bar; 25 g white chocolate bar; Bag Mini eggs

BakerToad @toader

Trying to get rid of the last of my mini eggs so I thought I'd make a big mini egg chocolate bar 🍫you can always mix up the filling and add peanut butter or make the new Dubai chocolate that's trending now. 😄

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Ingredients

15 Minutes

2 people if you want to share

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Steps

15 Minutes

1

Boil some water in a saucepan, turn it off and add your chocolate still in their packets. Let them melt.
2

Crush your mini eggs! Set them aside
3

Open up your melted white chocolate bar and squeeze it onto your chocolate mould.
4

Grab your milk chocolate, snip the corner off and squeeze enough chocolate to cover the bottom of your mould and the sides, smooth it out.
5

Add your crushed mini eggs and some whole ones too if you want. Then squeeze the rest of the milk chocolate on top of the mini eggs. smooth it out.
6

Pop into the freezer for 10 minutes until hard and set.
7

Remove from your mould and try not to eat it all in one sitting 😂 enjoy 😍😍