Open in Cookpad AppSteps
- 1
Collect ripe mangoes, peel out the skin, cut into a small pieces.
- 2
Take a mixer jar, add mango pieces, sugar, make nice puree.
- 3
Now add fresh curd and cardamom powder blend for two minutes. Transfer to another vessel. Add ice cubes keep it in fridge for two minutes.
- 4
Pour into a serving glass. Enjoy the super tasty summer drink, mango lassi.
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