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Red amranath vada
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A picture of Red amranath vada.

Red amranath vada

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Red amranath vada

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

12 minutes
2 servings
  • 1small bunch of red amranath bhaji
  • 1/2 cuprice flour
  • 1/4 cup besan
  • 1 table spoon sesame seeds
  • 1/2 tspoon carom seeds
  • 1/4 tsp turmeric powder
  • 1/2 chilli powder
  • 1 tspoon coriander powder
  • Salt
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Steps

12 minutes
  1. 1

    Clean, wash and cut amranath bhaji.

    A picture of step 1 of Red amranath vada.
  2. 2

    In a mixing bowl add Rice flour, besan, turmeric powder, chilli powder, coriander powder sesame seeds, carom seeds and salt.

    A picture of step 2 of Red amranath vada.
  3. 3

    To this add bhaji.Mix well and knead soft dough.

    A picture of step 3 of Red amranath vada.
  4. 4

    Heat oil in a pan.Make vada in plastic sheet.Fry vada in oil till golden brown.

    A picture of step 4 of Red amranath vada.
    A picture of step 4 of Red amranath vada.
    A picture of step 4 of Red amranath vada.
  5. 5

    Serve hot with curd and mint Very tasty dish is ready for brunch or dinner.

    A picture of step 5 of Red amranath vada.
    A picture of step 5 of Red amranath vada.
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Pragati Hakim
Pragati Hakim @cook_21873900
on May 02, 2025 08:39
Mumbai

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