Chicken with potatoes in a baking bag
This simple dish can become very festive if you choose interesting spices for it. It is easy to prepare. In the sleeve, vegetables and meat are stewed in their own juice, become very tender and absorb all the aromas.
#CA2025
Chicken with potatoes in a baking bag
This simple dish can become very festive if you choose interesting spices for it. It is easy to prepare. In the sleeve, vegetables and meat are stewed in their own juice, become very tender and absorb all the aromas.
#CA2025
Open in Cookpad AppSteps
- 1
Peel, wash and cut the potatoes into large pieces. Peel and cut the carrots into random pieces.
- 2
Add carrots, mayonnaise, salt and spices to the potatoes. I like my own, with dill, dried onions and garlic. And Adyghe aromatic salt. But any will do. Mix well.
- 3
Remove the skin from the chicken thighs. Coat with a mixture of mayonnaise and ketchup.
- 4
Load the baking bag with the potato and chicken mixture. Secure the ends. I ended up with two baking bags. Place on a baking sheet. Bake in an oven preheated to 200 degrees for about 45 minutes until the potatoes are done.
- 5
After baking, transfer the potatoes and chicken to a convenient container with a lid. Add dill for serving.
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