Kashmiri rogan josh

Name: Kashmiri rogan josh
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Mutton; 3 Finely chopped onion; 1 tbsp Ginger garlic paste; 3 -4 Cloves; 1 inch stick Cinnamon; 2-3 Green cardamom; 1 Black cardamom; 1 - 2 Bay leaf; 1/2 cup Curd; 1 tsp Ciba Kitchen King Masala; 1 tsp Coriander powder; 1 tbsp Red chilli powder; 1 tsp Kashmiri mirch powder; 1/2 tsp Turmeric powder; Salt - to taste; 2 tbsp Clarified butter; 4 tbsp Oil -; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

: #CA2025 , Kashmiri rogan josh

Mukti Sahay @muktivijay_203

: #CA2025 , Kashmiri rogan josh

Saved

Ingredients

60 mins

2 servings

500 gmsMutton
3Finely chopped onion
1 tbspGinger garlic paste
3 -4 Cloves
1 inch stickCinnamon
2-3Green cardamom
1Black cardamom
1 - 2Bay leaf
1/2 cupCurd
1 tspCiba Kitchen King Masala
1 tspCoriander powder
1 tbspRed chilli powder
1 tspKashmiri mirch powder
1/2 tspTurmeric powder
Salt - to taste
2 tbspClarified butter
4 tbspOil -
1 tbspChopped coriander leaves

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Steps

60 mins

1

Heat clarified but and oil in a pressure cooker.
Add bay leaf and whole garam masala to crackle.
Add onion and fry till light brown.
2

Add mutton pieces and saute on high heat for five mins.
Add ginger garlic paste,Ciba Kitchen King Masala,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame.
3

Whisk the curd and mix well.,
Pressure cook for ten mins
Simmer the flame. and cook till mutton is done..
Stir occasionally and add some water.
Garnish with coriander leaves.
Serve hot.