Minty Flavored Spiced Buttermilk

Name: Minty Flavored Spiced Buttermilk
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp curd; 2 glasses chilled water; 1 tsp roasted jeera powder; 1/4 tsp rock salt; 1/4 tsp black salt; 2 tsp cut coriander; 1 tsp mint leaves; 1/3 tsp crushed ginger chili; 1/2 tsp oil; 1/2 tsp jeera; 2 curry leaves; 1/2 tsp chopped green chili

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CF #NocookNofuss #Fireless #Nocooking #NeerMor #NoOil_NoBoil
#MintyFlavoredSpicedButtermilk
#Chaas #Lassi #MintyFlavoredButtermilk
#SpicedButtermilk #PudinaButtermilk
#BeatTheHeat #SummerDrink
#KidsSpecial #DigestiveDrink #5minutesReceipe #QuickEasyDrink
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
This is a 5-minute drink recipe for all ingredients that are easily available in our houses. Buttermilk is a very healthy digestive drink, simple yet beneficial. Just I changed its taste from ordinary to spiced minty. Try once. You won't never regret it.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

prep. time 5 minutes

2 servings

4 tbspcurd
2 glasseschilled water
1 tsproasted jeera powder
1/4 tsprock salt
1/4 tspblack salt
2 tspcut coriander
1 tspmint leaves
1/3 tspcrushed ginger chili
1/2 tspoil
1/2 tspjeera
2curry leaves
1/2 tspchopped green chili

Saved

Steps

prep. time 5 minutes

1

Take curd in a vessel. Churn, blend, or beat with the help of beater. Add chilled water, and blend it.. Add roasted jeera powder, rock salt, and black salt. Stir well.
2

In a mixer, add ginger chili, coriander, and mint leaves. Grind for a while. Add this roughly grounded spicy minty mixture in buttermilk.
3

Take a tadka pan, add oil, jeera, chopped green chili, and curry leaves. Pour seasoning in buttermilk.
4

It's ready to serve Spicy Minty Buttermilk. Enjoy..

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on May 02, 2025 20:18

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐