Ivy-gourd curry

Name: Ivy-gourd curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g ivy gourd slit; 1 tbsp oil; 2 onions finely chopped; 2 tomatoes chopped; 1 tbsp peanut paste; 1/4 th cup coconut milk; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 th cup water; 1 tbsp fresh cream

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Ivy-gourd curry

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Ingredients

45mts

2 servings

250 givy gourd slit
1 tbspoil
2onions finely chopped
2tomatoes chopped
1 tbsppeanut paste
1/4th cup coconut milk
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/4th cup water
1 tbspfresh cream

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Steps

45mts

1

Slit the gourd, heat oil and fry the gourd till brown
2

Now in the same pan add, onion tomatoes and salt and saute for 5mts, add peanut paste and water
3

Now add spices and cook the gravy, lastly add coconut milk, and gourd and cook on low flame for 5mts
4

Serve with chapati, paratha or steamed rice