Beans Sabji

Name: Beans Sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g french beans chopped; 1 potato chopped; 1 sliced Onion; 1 tomato chopped; 2 tbsp oil; Half cup grated coconut; 1 tsp mustard seeds; 1 pinch hing; 5 cloves garlic crushed; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp haldi powder; 1 tsp sugar; 1 twig curry leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA25
#greens,beans and gourds
#french beans

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA25
#greens,beans and gourds
#french beans

Saved

Ingredients

30 min

2 servings

250 gfrench beans chopped
1potato chopped
1sliced Onion
1 tomato chopped
2 tbspoil
Half cup grated coconut
1 tspmustard seeds
1 pinchhing
5 cloves garlic crushed
1 tspred chilli powder
2 tspcoriander powder
1 tsp haldi powder
1 tspsugar
1 twig curry leaves

Saved

Steps

30 min

1

First heat kadhai.Add oil,mustard seeds,hing and curry leaves when I crackles add crushed garlic
2

When colour changes add onion cook for 2 min.Add Tomato cook till mushy Now add salt and haldi
3

Now add beans and potato.Add dry spices
4

Keep a plate add water over the plate cook for 15 minutes.Lastly add grated coconut
5

Now it's ready