Ridge gourd (turai) bhaji

Name: Ridge gourd (turai) bhaji
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 turai medium size; 1 onion; 1 tbsp kanda lasun chtani; 1 tsp red chilli powder; 1 tsp Turmeric powder; 2 tbsp ground nut powder; 2 tbsp oil; leaves Coriander; Curry leaves; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp Turmeric powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

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Ingredients

15 min

4 people

2turai medium size
1onion
1 tbspkanda lasun chtani
1 tspred chilli powder
1 tspTurmeric powder
2 tbspground nut powder
2 tbspoil
leavesCoriander
For tadaka
Curry leaves
1 tspmustard seeds
1 tspjeera
1 tspTurmeric powder

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Steps

15 min

1

Peel the turai with pillar and cut into small pieces
2

Cut the onion
3

Put the kadai on the gas on medium flame add oil, let it warm add mustard seeds, jeera,curry leaves let it crackle add onion finely chopped toss it,cook the onion now add turai pieces add chtani, red chilli powder add some water stir all ingredients and cook on low flame
4

It will cook in 8 to 10 min now add peanut powder and coriander leaves.
5

Serve turai bhaji with chpati or bhakri