Spicy honey garlic lamb chops ✨

Name: Spicy honey garlic lamb chops ✨
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 3-4 lamb chops; 1/4 cup honey; 2 tbsp soy sauce (low sodium); 1 tbsp olive oil; 1/2 tsp chili flakes; 4 cloves garlic; 1 tbsp unsalted butter

FoodieRandy @foodierandy

Spicy honey garlic lamb chops ✨

FoodieRandy @foodierandy

Saved

Ingredients

30 minutes

1 serving

3-4lamb chops
1/4 cuphoney
2 tbspsoy sauce (low sodium)
1 tbspolive oil
1/2 tspchili flakes
4 clovesgarlic
1 tbspunsalted butter

Saved

Steps

30 minutes

1

Pat lamb chops dry on both sides. Season both sides with salt. (Make sure lamb chops are room temperature before cooking)
2

In a pan on high heat. Add in about 1-2 tbsp oil. Once smoke starts coming from the pan, add in your lamb chops. Sear for about 2-3 minutes each side for medium rare ! (Cook the lamb as you would a steak) internal temperature for medium rare should be 130-135 degrees Fahrenheit or 54-47 degrees Celsius
3

Remove the cooked lamb chops and the excess oil with a paper towel. Turn the heat to low. Add in chopped garlic, honey, chili flakes and let that simmer for 1-2 minutes
4

Pour in soy sauce and butter, mix well !
5

Turn the heat off and coat both sides of the lamb chops in the hot honey sauce.
6

Enjoy !