Spicy honey garlic lamb chops ✨
FoodieRandy @foodierandy
Cooking Instructions
- 1
Pat lamb chops dry on both sides. Season both sides with salt. (Make sure lamb chops are room temperature before cooking)
- 2
In a pan on high heat. Add in about 1-2 tbsp oil. Once smoke starts coming from the pan, add in your lamb chops. Sear for about 2-3 minutes each side for medium rare ! (Cook the lamb as you would a steak) internal temperature for medium rare should be 130-135 degrees Fahrenheit or 54-47 degrees Celsius
- 3
Remove the cooked lamb chops and the excess oil with a paper towel. Turn the heat to low. Add in chopped garlic, honey, chili flakes and let that simmer for 1-2 minutes
- 4
Pour in soy sauce and butter, mix well !
- 5
Turn the heat off and coat both sides of the lamb chops in the hot honey sauce.
- 6
Enjoy !
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