Saunf wali masaledar turai

Name: Saunf wali masaledar turai
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm turai or ridge gourd; 4 tbsp mustard oil; 1/4 tsp hing; 1/2 tsp saunf; 1/2 tsp jeera; 1 tsp minced garlic; 1/2 tsp grated ginger; 1 tsp chopped green chilli; 1/2 cup sliced onion; 1/2 tsp haldi powder; 1 tsp Kashmiri red chilli powder; 1 tsp dhania powder; 1/2 tsp saunf powder; 1/2 tsp garam masala powder

rama @simplecooking_rama

#CA2025
#ridgegourd
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rama @simplecooking_rama

#CA2025
#ridgegourd
#gourds
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

2 servings

500 gmturai or ridge gourd
4 tbspmustard oil
1/4 tsphing
1/2 tspsaunf
1/2 tspjeera
1 tspminced garlic
1/2 tspgrated ginger
1 tspchopped green chilli
1/2 cupsliced onion
1/2 tsphaldi powder
1 tspKashmiri red chilli powder
1 tspdhania powder
1/2 tspsaunf powder
1/2 tspgaram masala powder

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Steps

50 minutes

1

Peel turai, cut into roundals, wash it, keep aside.
2

Take a pressure cooker, add oil, heat it. In goes hing, saunf & jeera, let it splutter.
3

Add in garlic, ginger & green chilli, saute it until light brown.
4

Now add onion, stir fry it until light brown.
5

In goes salt, haldi powder, kashmiri red chilli powder, dhania powder & saunf powder, mix it well, sprinkle lil water, stir fry it until oil has oozed out.
6

Add in garam masala powder, mix it well. In goes turai pcs, stir fry it for a minute.
7

Now add 1/2 cup water, mix it well, turai will release water.
8

Place the lid, give 4 whistles on high flame, lower the flame, cook it for 10 minutes.
9

Turn off the flame, allow it to depressurise naturally, open the lid after 10 minutes.
10

Take out in a serving bowl, garnish it with chopped dhania patta...

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Cooksnaps

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rama @simplecooking_rama

on May 06, 2025 05:47

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