Namkeen Puffed Rice (jain recipe)

Name: Namkeen Puffed Rice (jain recipe)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big bowl puffed rice; 2 tomatoes 🍅🍅; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp black mustard seeds; 5-8 curry leaves; 1 tsp cumin seeds; 1 tbsp mustard oil; 1 tsp salt or as per taste

Seema Sharma @cook_26341188

Jammu

#CA2025
#Goldenapron2025
Light & Loving

Seema Sharma @cook_26341188

Jammu

#CA2025
#Goldenapron2025
Light & Loving

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Ingredients

10 min.

2 servings

1 big bowl puffed rice
2tomatoes 🍅🍅
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala powder
1 tspblack mustard seeds
5-8curry leaves
1 tspcumin seeds
1 tbspmustard oil
1 tspsalt or as per taste

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Steps

10 min.

1

Dip puffed rice in water & squeeze them
2

Chop tomatoes & grind them in a mixi jar.Niw heat oil in a wok add mustard seeds,curry leaves,cumin seeds
3

When splutter add tomatoes cook for 2-3 min.i.e raw smell of tomatoes goes out then add salt,red chilli, turmeric & garam masala powder
4

Add little water
5

Saute well then add puffed rice combine well cook for 1-2 min.off the flame 🔥
6

Transfer to a serving dish garnish with coriander and serve with lemon n enjoy 😋