Tomato saar/ tomato curry

Name: Tomato saar/ tomato curry
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 tomato chopped; 1 carrot chopped; 1/2 beetroot chopped; 6 garlic clove; 1" ginger chopped; 1 green chili chopped; 1 red kashmir dry chili; 1 tbs coriander seeds; 2 tbs grated coconut; 1 small onion chopped; 1/2 tsp cumin seeds; 10 pepper corn; Salt to taste; Baghar; 2 tbs oil; 1/4 tsp mustard seeds; 1/4 tsp fenugreek seeds; Few curry leaves; 4 pieces kokum; 2 tbs besan; 1 tsp sugar; 1/4 tsp cumin powder; 1/4 tsp pepper powder; Salt to taste; Some coriander mint leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

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Maharashtrain tomato saar is a simple yet flavor full vegan curry made from tomatoes and coconut, the dish is made popularly in the western state of Maharashtra in India, recipe type, curry cuisine India, prep time, 15 minutes
Maharashtra tomato saar recipe one teaspoon of life

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

15minutes

4-5 servings

4tomato chopped
1carrot chopped
1/2 beetroot chopped
6 garlic clove
1"ginger chopped
1 green chili chopped
1 red kashmir dry chili
1 tbs coriander seeds
2 tbs grated coconut
1 small onion chopped
1/2 tsp cumin seeds
10 pepper corn
Salt to taste
Baghar
2 tbsoil
1/4 tsp mustard seeds
1/4 tspfenugreek seeds
Few curry leaves
4 pieces kokum
2 tbsbesan
1 tsp sugar
1/4 tsp cumin powder
1/4 tsp pepper powder
Salt to taste
Some coriander mint leaves chopped

Saved

Steps

15minutes

1

Arrange all ingredients
2

Take a pan add 1 by 1 all ingredients
3

Tomato carrot beetroot ginger garlic salt pepper corn coconut coriander seeds green chili red chili stir add 1 glass water and cook well then to tender vegetable
4

After cool grind fine and strain well
5

Take a pan add oil heat add mustard seeds fenugreek seeds curry leaves stir add grind tomato and add kokum,sugar and some water cook well add besan mix water and cook
6

Now add cumin powder pepper powder cook add coriander mint leaves cook well and flame off
7

Now transfer into serving bowl
8

Ready to serve with boil rice