Jackfruit Flour Paniyaram (with less oil)

Name: Jackfruit Flour Paniyaram (with less oil)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup jackfruit Flour; 2/3 cup rice flour; 1/2 cup Water; 1/2 cup curd; 1/4 tsp baking soda; 1 " piece Ginger; 2 Green chilli; 1 onion; 1/2 tsp Salt; 2 tbsp Chopped coriander leaves; 1 chopped carrots; 1 tomato; 1/2 chopped capsicum; 1/8 tsp Asafoetida; 1 tsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
Jackfruit appam or Jackfruit paniyaram is called Gaarige in Tulu . It is one of the traditional Mangalorean dishes during the monsoon season. A lot of snacks like crackers, cookies, brownies & cake, to make paratha, Halwa, Idli and even Upma, lots of healthy dishes can be made with jackfruit flour.

Aruna Thapar @Arunathapar27

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Ingredients

10 minutes

4 servings

1/3 cupjackfruit Flour
2/3 cuprice flour
1/2 cupWater
1/2 cupcurd
1/4 tspbaking soda
1 " piece Ginger
2Green chilli
1onion
1/2 tspSalt
2 tbsp Chopped coriander leaves
1chopped carrots
1tomato
1/2chopped capsicum
1/8 tspAsafoetida
1 tspCooking Oil

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Steps

10 minutes

1

Mix jackfruit Flour, rice flour, salt, curd and water and make a batter by whisking slowly. Keep aside for 10 minutes.
2

Chop onion, capsicum, tomato, green chilli, coriander leaves and grate carrot and mix in jackfruit batter.
3

Add baking soda and mix in one direction.
4

Oil the appe patra and pour 1 tb sp batter in each cavity. Cover it and steam for 7 minutes.
5

Flip the side and cook from the other side also.
6

Serve hot with onion tomato and mint chutney.