Creamy chicken spinach pasta ✨
Cooking Instructions
- 1
Cook your pasta according to package instructions, reserve 1/4 cups of pasta water
- 2
Add some oil to a pan on medium high heat. Cook halved (horizontally) chicken breasts for 3-5 minutes each side. To an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius
- 3
Remove the cooked chicken breast. In the same pan. Turn the heat to medium low, add in diced shallot and chopped garlic. Let that cook for 4-5 minutes or until fragrant and shallots are translucent
- 4
Pour in heavy cream, mix well and season with salt and pepper to your liking
- 5
Add in parmesan and spinach, mix and let that cook for 3-4 minutes or until spinach has reduced significantly in size
- 6
If your sauce is to thick add in pasta water 2 tbsp at a time until desired consistency
- 7
Add in your cooked pasta
- 8
Enjoy !
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