Creamy chicken spinach pasta ✨

Name: Creamy chicken spinach pasta ✨
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 chicken breast (sliced in half); 1 cup spinach; 1/2 tsp italian seasoning (for chicken); 1/4 tsp salt (for chicken); 1/2 tsp paprika (for chicken); 1 tbsp oil; 1 tbsp butter (or another tbsp oil); 2 cloves garlic; 1 shallot; 1/4 cup heavy cream; 1 tbsp grated Parmesan; 1/4 cup pasta water; 80 g pasta

FoodieRandy @foodierandy

Creamy chicken spinach pasta ✨

FoodieRandy @foodierandy

Saved

Ingredients

30 minutes

1 serving

1chicken breast (sliced in half)
1 cupspinach
1/2 tspitalian seasoning (for chicken)
1/4 tspsalt (for chicken)
1/2 tsppaprika (for chicken)
1 tbspoil
1 tbspbutter (or another tbsp oil)
2 clovesgarlic
1shallot
1/4 cupheavy cream
1 tbspgrated Parmesan
1/4 cuppasta water
80 gpasta

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Steps

30 minutes

1

Cook your pasta according to package instructions, reserve 1/4 cups of pasta water
2

Add some oil to a pan on medium high heat. Cook halved (horizontally) chicken breasts for 3-5 minutes each side. To an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius
3

Remove the cooked chicken breast. In the same pan. Turn the heat to medium low, add in diced shallot and chopped garlic. Let that cook for 4-5 minutes or until fragrant and shallots are translucent
4

Pour in heavy cream, mix well and season with salt and pepper to your liking
5

Add in parmesan and spinach, mix and let that cook for 3-4 minutes or until spinach has reduced significantly in size
6

If your sauce is to thick add in pasta water 2 tbsp at a time until desired consistency
7

Add in your cooked pasta
8

Enjoy !