Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.

Cut chicken breasts in bite size and season with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.

Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes or until cooked through. Remove from heat and set aside.

To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.

Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.

Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!