Steps
- 1
Add Lukewarm Water, Lukewarm Milk, Curd & Oil In A Bowl.
- 2
Combine Them Together.
- 3
Now Add Refined Flour, Wheat Flour, Salt, Baking Powder & Sugar In This.
- 4
Combine Them Well.
- 5
Then Transfer It On Platform & Knead It For 6-8 Minutes Or Until Smooth.
- 6
Now Let The Dough Covered & Rest For At least 1 Hour.
- 7
After 1 Hour Divide Dough Into Small Parts & Roll It Out In A Thick Chapati.
- 8
Now Cook It On Hot Tawa Until Bubbles Form & Golden Spots Appears.
- 9
Then Gently Press Pita Bread With Spatula Or Napkin To Fluff It Up. Enjoy 😊
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